… Tomato (Solanum lycopersicum) is an economically … components and their application in
food products. Tomato and … and is extensively used in food processing industry either as raw …

… for application in food matrices. This review discusses the functional food properties of tomato
seeds and their scope of utilization as major ingredients in the functional food industry. In …

… expert panel has recommended that antihyperglycemic foods and agents from plant origins
be … reviewing and summarizing the effect of tomato (Solanum lycopersicum L.), as one of the …

… Tomato (Solanum lycopersicum) is an … non-food applications such as biodiesel. This work
discusses the utilization of tomato by-products in food ingredients, animal feed, and non-food …

… Water deficit and poor water quality are the main factors limiting worldwide crop productivity
and food quality in terms of nutritional value and food safety. Pathogens present in irrigation …

… It is valuable to exploit the antioxidant properties present in tomatoes as the first frontier …
food as the source of energy and body-substances to more subtle action of biological active food …

… Health-promoting properties make these bioactive components suitable candidates for
the development of novel food and nutraceutical products. This review comprehensively …

… Tomato is a globally cultivated plant for its fleshy fruits and is reported as a protective
food because of its nutritive value. It is cultivated widespread around the year. It is the world’s …

This study investigated the effect of solar drying on storability and physiochemical and
antioxidant capacities of dried tomatoes. Sliced fruit was dried at 45 ± 2 C for 24 h under a solar …

… Tomato (Solanum lycopersicum) is a widely … properties of proteins from food can be classified
according to the interaction they establish with the medium [12]. Hydration properties refer …