… solvent-based microextraction method for cobalt traces in food samples with optimization Plackett–Burman and central composite experimental design

F Aydin, E Yilmaz, M Soylak - RSC advances, 2015 - pubs.rsc.org
… Influence of sample volume … PPD and CCD experimental designs, the effect of sample
volumes were studied to investigate the recovery of cobalt in different sample volumes ranging …

… selective nanocomposite based on MIP for curcumin trace levels quantification in food samples and human plasma following optimization by central composite design

S Bahrani, M Ghaedi, MJK Mansoorkhani… - … of Chromatography B, 2017 - Elsevier
… The plot of experimental designs of extraction recovery has linear relationship with … were
investigated by applicability central composite design. In this research, we could provide …

… food samples by flame atomic absorption spectroscopy after preconcentration and microextraction based ionic liquids using full factorial and central composite design

Z Zarei, F Shemirani - Journal of Food Science, 2012 - Wiley Online Library
samples using ISFME and its further experimental design based optimization. In this respect,
the influence of some experimental … utilizing 2 decent experimental design and optimization …

… of in situ surfactant-based solid phase extraction and central composite design for preconcentration and determination of manganese in food and water samples

P Yasini, F Shemirani, R Khani - Food Analytical Methods, 2012 - Springer
… The optimization step was carried out by using a central composite fractional factorial design.
The experimental design generally includes various combinations of different factor levels, …

Application of the central composite design and response surface methodology to the advanced treatment of olive oil processing wastewater using Fenton's …

M Ahmadi, F Vahabzadeh, B Bonakdarpour… - Journal of Hazardous …, 2005 - Elsevier
… an experimental design such as the central composite design (… There was no noticeable
differences and the experiments, … of the reaction in each experiment, the samples were taken …

Investigation of composition, temperature, and heating time in the formation of acrylamide in snack: central composite design optimization and microextraction coupled …

M Kamankesh, A Nematollahi, A Mohammadi… - Food Analytical …, 2021 - Springer
foods is one of the best favorite tasty mini-foods for children. Therefore, determination of
acrylamide in snack sample is … (Minneapolis, USA) was employed for experimental design matrix …

Central composite design (CCD) and Box-Behnken design (BBD) for the optimization of a molecularly imprinted polymer (MIP) based pipette tip micro-solid phase …

M Tamandani, SH Hashemi - Analytical Letters, 2022 - Taylor & Francis
… of MIP, sample volume, and … Central composite design and Box-Behnken design are a
group of mathematical and statistical methods. The methods are proper for experimental design, …

Application of central composite design optimization technique for determination of copper in fruit and vegetable samples with adsorptive stripping voltammetry in the …

H Suyani, I Rahmi, H Pardi - Rasayan Journal of …, 2017 - search.ebscohost.com
… in food samples with 1.10 fenantrolin by AdSV12, and the determination of Cu in food samples
… The research design was used in this study. as a tool for optimization was: CCD with 4 is …

[HTML][HTML] Experimental design data for the biosynthesis of citric acid using Central Composite Design method

AK Kola, M Mekala, VR Goli - Data in brief, 2017 - Elsevier
… The experimental plans were obtained from the Design expert soft ware. From that a set of
combinations the experiments … of process parameters through statistical experimental designs

… of acrylamide in 24 types of roasted nuts and seeds using microextraction method coupled with gas chromatography–mass spectrometry: Central composite design

A Nematollahi, M Kamankesh, H Hosseini… - Journal of Food …, 2020 - Springer
study was comprehensive analysis of acrylamide in several group of nuts and seed. Health
risk assessment of acrylamide in selected food samples … in the experimental design program. …