… In conclusion, given their potential and wide properties against foodborne pathogens,
research into silver nanoparticles is of great interest for the food industry but is not exempt from …

… size of nanoparticles and also the initial bacterial concentration (22). Silver nanoparticles
with size of 1-10 nm have been reported to be most effective against bacteria through direct …

… well characterized silver nanoparticles against foodborne pathogens… types of food pathogenic
bacteria resistant found to be … of bacteria responsible for the silver nanoparticles synthesis (…

… in nanoparticle synthesis. In the present investigation, synthesis of silver nanoparticles (…
for their antibacterial activity against foodborne pathogenic bacteria (Bacillus cereus ATCC …

… silver nanoparticles from J. spicigera showed a reddish brown color in the aqueous solution
as a result of a bioreduction mechanism of metal nanoparticles … the silver nanoparticles from …

… Silver nanoparticles have emerged as antimicrobial agents against multidrug resistant
bacteria due to their high surface-area-to-volume ration and unique chemical and physical …

… a novel cost-effective green synthesis of silver nanoparticles (AgNPs) using Argyreia nervosa
… The AgNPs displayed strong antibacterial activity against foodborne bacteria with zone of …

… Plant-derived essential oils (EOs) and commercial silver nanoparticles (AgNPs) were
tested to evaluate their antibacterial and antifungal efficiency against two pathogenic bacteria (…

… for the synthesis of silver nanoparticles (AgNPs) using the … AgNPs against common
food-borne bacteria, namely, … control the growth of food-borne pathogens and have potential …

… The biosynthesis of metal nanoparticles is an expanding … of silver nanoparticles (AgNPs)
by a fungus, Fusarium moniliforme, isolated from infected onion. Upon addition of the silver ion …