… Land-based animal food products and their health effects. World Rev Nutr Diet. Karger, …
Land-based animal food products and their health effects, vol 83. World Rev Nutr Diet. Karger, …

… Since that observation, the beneficial health effects of omega-3 fatty acids have … omega-6
and omega-3 essential fatty acids in terms of their biological effects and the omega-6/omega…

… consequences of altered desaturase activity in the context of PUFA intake, that is, gene–diet
interactions and their clinical and public health implications… we discuss the consequences of …

… -3 EFA, focusing on the evolutionary aspects of diet, the biological and metabolic functions,
and the health implications. Appendix A is a portion of the summary of the workshop on the …

… PUFAs are generally considered to have beneficial health effects. However, n−3 and n−6
PUFAs have opposing effects on metabolic functions in the body. Diets enriched in n−6 PUFAs …

… The beneficial health effects of omega–3 fatty acids, EPA and … Since that observation, the
beneficial health effects of omega–3 … A balanced intake of omega–6 and omega–3 fatty acids is …

… ) in general and on omega-3 fatty acids in particular. Today we know that omega-3 fatty acids
… and molecular mechanisms of the omega-6/omega-3 ratio in health and disease [11, 12]. …

… Furthermore, despite the great number of ω-3 enriched foods available on the market, the
health effects of their regular consumption have not yet been demonstrated. This is an area of …

… of omega-3 and omega-6 PUFAs (EPA, DHA and arachidonic acid) as pro and anti-inflammatory
substances, and their effects on … We also discuss the effect of these biomarkers and …

… Aihlaud and his collaborators have studied the effect of the omega-6/omega-3 ratio in
animals and humans relative to perinatal growth and adipose tissue development. In a recent …