Determination of flavonoids and stilbenes in red wine and related biological products by HPLC and HPLCESIMSMS

G Stecher, CW Huck, M Popp, GK Bonn - Fresenius' journal of analytical …, 2001 - Springer
HPLCESIMS method was highly suitable and an essential improvement compared with
UV… Comparison of retention times, mass to charge ratios, and RP HPLCESIMSMS spectra …

Simultaneous analysis of eight bioactive compounds in Danning tablet by HPLC-ESI-MS and HPLC-UV

R Liu, J Zhang, M Liang, W Zhang, S Yan… - Journal of pharmaceutical …, 2007 - Elsevier
… In this paper, a simple HPLC-ESI-MS-UV method was proposed for validation and
quantification of the 8 bioactive compounds in 10 batches of Danning tablet, including hyperin, …

Antioxidant components of Viburnum opulus L. determined by on-line HPLCUV–ABTS radical scavenging and LC–UVESI-MS methods

AA Karaçelik, M Küçük, Z Iskefiyeli, S Aydemir… - Food chemistry, 2015 - Elsevier
… an on-line HPLC–ABTS method … HPLCUV method optimised with 14 standard
phenolics. Identification of the phenolic components in the juice was made using an HPLCUVESI-MS

Anthocyanin analysis by HPLC/Esi-MS

A Heier, W Blaas, A Droß… - American Journal of …, 2002 - Am Soc Enol Viticulture
… At the end of the 1980s, reversed-phase HPLC and UV-detection became the standard
method for the analysis of anthocyanins, while the diode array detector (DAD) has been used …

Identification and Quantification of Polyphenols in Carob Fruits (Ceratonia siliqua L.) and Derived Products by HPLC-UV-ESI/MSn

M Papagiannopoulos, HR Wollseifen… - Journal of agricultural …, 2004 - ACS Publications
… b As identified by UV spectrum and MS n fragmentation. c … The coupling of UV-diode array
detection with MS/MS enables … In this work, after HPLC separation, the UV spectrum of an …

… and systematic identification of flavonoids and isoflavonoids in roots and cell suspension cultures of Medicago truncatula using HPLCUVESIMS and GC–MS

MA Farag, DV Huhman, Z Lei, LW Sumner - Phytochemistry, 2007 - Elsevier
… utilizing HPLCUV–ITMS and GC–MSmass spectrometry (MS/MS) was performed to assist
in the structural elucidation of both aglycones and glycosidic conjugates. Further, these MS

HPLCUVESI MS/MS identification of the color constituents of sawwort (Serratula tinctoria L.)

K Lech, K Witkoś, M Jarosz - Analytical and bioanalytical chemistry, 2014 - Springer
… detection coupled with electrospray ionization tandem mass spectrometry (MS/MS) has …
In this study, HPLC with UV detection coupled with electrospray ionization MS/MS was used to …

Simultaneous characterization and quantification of phenolic compounds in Thymus x citriodorus using a validated HPLCUV and ESIMS combined method

OR Pereira, AM Peres, AMS Silva… - Food Research …, 2013 - Elsevier
… The present work used a combination of HPLC with ESIMS/MS n and nuclear magnetic
resonance (NMR) analysis, in order to contribute for the knowledge of the phenolic constituents …

RP-HPLC-UV-ESI-MS phytochemical analysis of fruits of Conocarpus erectus L.

ESS Abdel-Hameed, SA Bazaid, MM Shohayeb - Chemical papers, 2014 - Springer
… This study detailed the application of HPLC-UV and HPLC-ESI-MS techniques in identifying
or tentatively identifying the major components of the defatted MeOH extract and its fractions …

The use of deuterium oxide as a mobile phase for structural elucidation by HPLC/UV/ESI/MS

MA OLsen, PG Cummings, S Kennedy-Gabb… - Analytical …, 2000 - ACS Publications
UV diode array HPLC detector was in line before the ESI source of the mass spectrometer.
Spectra from 190 to 350 nm were obtained every 2 s. Additionally, UV … times at the UV and MS