… -derived products, as a rich source of flavonoids… human studies specifically aimed at
investigating the effects of acute and chronic administration of cocoa flavanols on different cognitive …

… cognitive outcomes. This meta-analysis evaluates the effects of dietary flavonoids on cognition
… trials investigating flavonoid effects on human cognition. Eighty studies, comprising 5519 …

… In a nutshell, the multiple neurobiological actions of cocoa flavonoids in enhancing
cognitive function and behavior may be attributed to the expression of neuroprotective and …

… on the potential effects of flavonoids from cocoa and chocolate with a … In addition, the effects
of chocolate on mood will be … In summary, the flavonoids contained in cocoa and chocolate …

… of flavonoids on cognition. Here, we review 21 such studies with particular emphasis on the
subclass and dose of flavonoids administered, the cognitive … suggests that flavonoids may be …

… Indeed, the limited absorption of flavonoids and their low bioavailability … cocoa flavonoids
on cognitive protection [10]. In line with this, increasing findings suggest that cocoa flavonoids …

… Thus, cocoa flavonoids may facilitate production of NO, which improves vascular
endothelial function by relaxing the smooth muscle tissue of blood vessels [46,47,48]. …

… and hydroxybenzoic acids), flavonoids (benzene rings) and less common stilbene and
lignans, although other categorizations exist [1,2,3]. Flavonoids are the largest subclass of dietary …

… sensitive to cocoa flavanols [32]. Moreover, chocolate, cocoa supplements or cocoa flavonoids
in acute or sub-acute administration showed cognitive improvement [13,33,34,35]. The …

… For 24 h prior to study days and during the 2 hour interval between eating chocolate and
testing participants were asked to avoid consuming a list of food and drinks high in flavonoids, …