… plants which are used as food by native people of Geçitli (Hakkari, Turkey) that has a rich
culture and a very natural environment. In addition, the medical uses of these plants … plant taxa …

… This study aims to record accumulation of knowledge on plants which are used as food by
… During this period, 92 vascular plant specimens were collected. The plants were pressed in …

… This study focused on the wild plants traditionally used for human consumption in … to plant
resources and traditionally food culture. The information about the use of wild edible plants …

… calculated for the food plants included in the study. A total of 76 food plants belonging to 30
… are: Asteraceae (12 plants), Lamiaceae (10 plants), Rosaceae (9 plants), Polygonaceae (5 …

… The plants were pressed in the field and prepared for identification. A total of 82 food plants
… In the study being conducted, use of wild plants as food points out interest of people in …

… in providing dietary protein for human consumption; (2) protein foods as sources of amino
… , plant and animal agriculture is crucial to providing dietary protein for human consumption.8…

… humans I think that this characteristic of extreme fluctuations in the amounts and types of foods
available for consumption is … ‘natural’ for diets composed of plant foods that have not been …

… With respect to land use, if the same amount of plant proteins is used directly for human
consumption, less than 10% of land will be required to grow food crops as to otherwise feed …

Background The need for renewable and sustainable sources of proteins is growing. Diets
containing more plant protein are increasing due to several reasons: the negative …

… the most important human food plants is … plants is not only a surprisingly effective chemical
defence against casual herbivores, but it is also easily overcome by careful pre-ingestion food …