… or topics related to food neophobia and consumer acceptance of new food trends. The …
to avoid food neophobia and to increase consumer acceptance of novel foods. Specifically, …

… For some years now, the food sector has been faced with an increasingly competitive and
… In order to segment our sample we used the food neophobia scale presented in Section 2.1 …

… of recent studies dealing with food neophobia and neophilia with … capable of enhancing the
understanding of the neophobia–… Finally, the case of consumer acceptance of the eating of …

… This study shows that improving consumer familiarity by adding familiar flavors, appearance,
presentation, and preparation methods into the newly-developed menu items could remove …

… for reducing neophobia and increasing consumer acceptance of novel foods and new …
to avoid food neophobia and to increase consumer acceptance of novel foods. Specifically, …

… if it meets with consumer acceptance. Insights into the acceptance or rejection of novel food
… Our survey results show growing interest in food technology neophobia, especially in recent …

… actually have a poor effect on consumer's acceptance of food products by adding complexity
to … Thus, even though the Russian functional food market is growing, to the best of our …

… In order to increase the attitudes towards a novel fresh fish product using information and
explore the role of neophobia on product acceptance, we firstly analysed the negative values …

… increase in customer acceptance of technologies that can improve the sustainability of food
… We also investigated the role of food neophobia and food technology neophobia levels on …

… of information about this food source increases acceptance. … exploring consumer acceptance
of insect-based foods. In the … the effect of FN on consumer acceptance of these products (…