… were repeatedly attributed to specific effects of nitrate or ammonium and not to pH effects …
study examined influences of pH on sclerotial and aflatoxin production by A. flavus on agar …

… the influence of temperature and pH on growth and, in Table 3, the influence of pH alone;
pH had a … No great differences in growth occurred in the pH range 4.0-7.0, but a pronounced …

… The effects of incubation temperature (10–30C), pH (3·0–4·0) and vanillin concentration (350–1200ppm)
on the growth of Aspergillus flavus, Aspergillus niger, Aspergillus ochraceus …

… Aspergillus flavus during the ripening process, which has not been sufficiently taken into
account. The objectives of this study were to evaluate the influence of water activity (a w ), pH, …

… ), pH (3.5, 5.0, or 6.5), concentration of cinnamon essential oil (CEO, 0, 200, or 400 μL/kg)
and incubation temperature (15, 25, or 35 C) on the growth of Aspergillus flavus … flavus growth …

… The xylanolytic system of Aspergillus flavus was studied with respect to pH and … Crude
Aspergillus flavus xylanase was most active between pH 5.0 to 7.0 at 45 C (data not shown). At pH …

… Fungal growth is influenced by a variety of complex interactions between intrinsic and extrinsic
factors. Temperature, time, … flavus in media formulated with selected pH and a w values. …

… by certain strains of Aspergillus flavus and Aspergillus parasiticus [45]. The … influence of
pH on fungal growth and metabolism is complex. Fungi are characteristically tolerant of low pH…

… Aspergillus flavus and A. parasiticus are very closely related … pH 2 being only 40% of those
at pH 3. Most foods range from pH 3 to 8, and our data show that pH will have little influence …

… The influence of pH on nitrate formation was studied in a highly buffered medium to
minimize the effects of ammonium liberation. Each flask was made up with 100 ml of 0.067 M …