… ingredient for application in food matrices. This review discusses the functional food properties
of tomato seeds and their scope of utilization as major ingredients in the functional food …

Tomato (Solanum lycopersicum) is an economically important vegetable crop grown in
tropical and sub-tropical parts of the world. The objective of this paper is to review nutritional …

… Tomato (Solanum lycopersicum) is an … non-food applications such as biodiesel. This work
discusses the utilization of tomato by-products in food ingredients, animal feed, and non-food …

… Tomato (Solanum lycopersicum) is a widely consumed fruit all around the world. The …
focused on animal feeding, as well as a food ingredient aimed to increase the protein content, and …

… The tomato is a savory, typically red, edible fruit, as well as the plant (Solanum lycopersicum…
The tomato fruit is consumed in diverse ways, including raw, as an ingredient in many …

… Dietary phytochemicals and their bioactivity epitomize their potential as functional food
and pharmaceutical ingredients [98]. The phytochemical profile of tomato seeds is depicted in …

… Fruits, vegetables and other plant-derived foods contribute important ingredients for
human diets, and are thus favored by consumers worldwide. Among these horticultural crops, …

… Tomato (Solanum lycopersicum) typically red fruit belongs to the nightshade family having 1…
The tomato fruit is consumed in diverse ways, including raw, as an ingredient in many dishes …

… Food industries generate a large quantity of solid by-products that turn into food wastes. As
such, they … It is also considered a functional food ingredient, since it affects physiological and …

… food wastes rich in organic compounds are easily susceptible to microbiological deterioration,
they cannot be introduced into the food … as functional ingredients for food, pharmaceutical …