… rich in the 18 carbon n-3 fatty acid, alpha linolenic acid, ALA, while the … fatty acid and the
large size of the portions consumed allow to reach appreciable doses of ALA, an n-3 fatty acid …

… Besides being high in MUFA, a Mediterranean diet also contains abundant plant foods… diet
with a diet high in saturated fatty acids (SFA) and the additional effect of a Mediterranean diet …

… Intake of n-3 fatty acids and adherence to the Mediterranean diet (MedDiet) have been shown
to … We summarized and evaluated the effect of n-3 fatty acids and MedDiet on cognitive …

… abundant monounsaturated fatty acids (MUFA) … Mediterranean diet that suppress RA disease
activity in patients and provide the basis for an effective and minimally burdensome dietary …

… Mediterranean diet and n-3 polyunsaturated fatty acids (… Mediterranean diets. Of note,
consumption of marine n-3 PUFAs from fish and other seafood is high in certain Mediterranean …

… The contribution of hepatic peroxisomal fatty acid oxidation to overall fatty acid oxidation
is unclear, but has been reported to be as high as 20%. Dietary HUFA readily induced the …

… fat. In contrast, a number of epidemiologic studies provide strong evidence highlighting
the cardioprotective benefits of the Mediterranean diet … /NO, polyunsaturated fatty acids (PUFA), …

… For the present analyses, we considered B12, B6, folic acid and v-3 fatty acids intake as
exposure factors. B vitamins and v-3 fatty acids intakes were adjusted for total energy intake …

… Mediterranean diet (MeDi) is a dietary … fat(1). There is no single MeDi but several definitions,
since populations living in countries bordering the Mediterranean Sea have various dietary …

… The Mediterranean diet (MD) prevents cardiovascular disease by different putative
mechanisms, including modifications in the blood fatty acid (FA) profile. Polytherapy for secondary …