OA Adeyeye, ER Sadiku, A Babu Reddy… - Green biopolymers and …, 2019 - Springer
… The naturalbiopolymers find useful applications in food … As discussed in this chapter, the commonly used biopolymers for foodpackaging are: polysaccharides, proteins, and aliphatic …
… Among all naturalbiopolymer based foodpackaging materials, starch has been considered as one of the most promising one because of its easy availability, biodegradability, and …
… of crosslinked natural biopolymeric films for foodpackaging applications. It will … biopolymers and crosslinkers, followed by a comprehensive report about film-forming naturalbiopolymers…
… Among other naturally derived biopolymers, polysaccharides … is the most abundant polymer in nature and is found all around … are interesting for foodpackaging applications where high …
JW Rhim, PKW Ng - Critical reviews in food science and nutrition, 2007 - Taylor & Francis
… the active foodpackaging industry. In this review, recent advances in the preparation of naturalbiopolymer-based films and their nanocomposites, and their potential use in packaging …
… naturalbiopolymers for the design of foodpackaging. Using these polymers from agroindustrial residues to this end are also an interesting strategy to close the wheel of a circular and …
A Valdés, AC Mellinas, M Ramos, MC Garrigós… - Frontiers in …, 2014 - frontiersin.org
… The most widely studied thermoplastic biopolymers are starch, PLA and PHAs. Among these, starch and PLA biopolymers are the most interesting for foodpackaging since they have …
… Current trends in foodpackaging systems are oriented to … by the combination of natural biopolymers, clays and bioactive … of biopolymers-clay hybrid materials for foodpackaging. The …
… However, as mentioned throughout this chapter, serious environmental issues along with the limited natural resources have led to an increase in the development and use of …