… The tomato (Solanum lycopersicum L.) is a common fruit that is globally produced, … acids,
fiber, and functional compounds with notable nutraceutical properties [8,9]. Tomato processing …

… Nutraceutical quality parameters To determine the nutraceutical quality indicators, samples
of 10 fruits per treatment were taken and sent to the laboratory where the variables of fruit …

… Solanum lycopersicum; 1,1 bifenil; 2-picrilhidrazil; fenóis; licopeno Tomato (Solanum
lycopersicum) is one of the main vegetables cultivated in protected environments in the world. …

… nutritional, techno-functional, and some nutraceutical properties that have been highlighted
in recent … to some extent by changes in the texture and flavor quality of new products [10,11]. …

… Organic fertilizers improve the nutraceutical quality of tomato fruits, without significantly …
to achieve higher biomass productivity and nutraceutical quality ( Bermudez et al. 2002 ). …

… de tomate (Solanum lycopersicum L.) nativo: un estudio de caso en Tehuantepec-Juchitán,
México. [Traditional production and diversity of native tomato (Solanum lycopersicum L.): a …

… Tomato (Solanum lycopersicum L.), is the most consumed and … Therefore, studies to increase
yield and nutraceutical quality … on the yield and nutraceutical quality of tomato fruits under …

… This study evaluated the application of organic nutritive solutions on tomato (Solanum
lycopersicum L.) grown under greenhouse conditions to affect fruit yield, as well as their …

… Solanum lycopersicum are abundant sources of bioactive compounds and are therefore
essential nutraceuticals … Similarly, Solanum lycopersicum is a common staple in many countries, …

… Tomato (Solanum lycopersicum) is an economically important vegetable crop grown in …
The whole fruit of tomato ie pomace, seed and tomato solids have many nutraceutical benefits …