… (rapid) with little sample preparation (facile). The current work focuses on identifying mustard
oil adulterants (such as rice bran, palm oil, and argemone oils) using NMR spectral chemo-…

… adulterate oil is by mixing it with other low-quality or used oil. Here, we propose a simple
analytical method to identify oil adulteration … A number of 425 genuine and adulterated oils were …

… Our study illuminates a facile way to determine edible oil quality and promises … “oil adulteration”
have made the quality of edible oils a hot topic with intense concerns; eg, virgin olive oil …

… The purpose of this paper is to highlight that UV–Vis spectroscopy is a rapid and facile
method for detecting adulteration of some cold pressed oils with their refined versions in different …

… employed for the detection of adulteration of refined olive oil with refined hazelnut oil. Fatty
… Classification of the refined oils based on their fatty acids content and the concentration of …

… The limit of detection of gallium(III) was 1.1 µM. It was … sunflower oil and oil adulterated
by crude cottonseed oil through … a facile visual detection of adulterated sunflower oil without …

… method in discriminating edible oils adulteration (peanut oil adulterated with canola oil,
peanut oil adulterated with soybean oil, olive oil adulterated with canola oil) subsequently. …

… (ie, tocopherol isomers) by effective removal of tocopherol constituents (eg, by vacuum
distillation or successive stages of liquid- or solid-phase extraction) is not a facile and cheap way …

… However, the bands of the unsaturated fatty acids are maximum in the range of 500–1800
cm −1 , and the Raman spectrometer is portable, facile and promising to be generalized for …

… FTIR-PLS to determine the EVOO approach represents a facile and convenient means for
monitoring olive oil quality with the advantage of ease of operation, high sample turnover and …