… olive waste, at room temperature and+ 4 C, were compared by determining the content of the
polyphenol oleuropein (OLE) in olive leaf, branch, and stem extracts (LE, … in extracts were …

… olive extracts was studied before [9]. The main reason for the choice of olive leaf extract (OLE),
olive stem extract (OSE), and olive root extract (ORE) is that olive leaves, roots, and stems …

… Objectives: The current study was designed to investigate the influence of pretreatment with
olive leaf extract (OLE), bone-marrow-derived mesenchymal stem cells (BM-MSC), and their …

… , the biological activities of the ethanol (EtOH) extracts and water extracts of olive oil by-products
were evaluated. For the olive samples, olive leaves, stems, flowers, OMW, fruit pulp, and …

… In the present work, the extracts obtained from “Chemlali” olive leaves show strong activity …
for olive leaf extracts is in agreement with that reported by Nychas et al. [31]. Olive leaves may …

… olive leaf extract. A treatment benefit on blood pressure was not observed. The mechanism
through which olive leaf extract … In the present study, we tested the effect of olive leaf extract …

… The compositions of olive leaf extract (OLE), bound phenolics of olive leaf (BPOL), olive
fruit extract (OFE) and bound phenolics of olive fruit (BPOF) were determined by HPLC/UV–vis, …

… olive leaf extracts (an aqueous and a methanolic) on AGE formation. The methanolic
olive leaf extract … )-ribose system, whereas the aqueous extract had no effect in both BSA-fructose …

… and antioxydant activities of olive leaves extracted with solvents of … extract contains the
maximum phenolic content. Furthermore, the differences in total flavonoid contents of leaves …

… bioactive compounds of commercial olive leaf extracts and olive leaves and their infusions.
… kg −1 for olive leaves and olive leaf extracts, respectively. The main phenol was oleuropein, …