… or in health-related outcomes. As a result, very long chain ω-3 fatty acids play a role in
achieving optimal health and in protection against disease. Long chain ω-3 fatty acids protect …

Omega‐3 (n‐3) fatty acids are a family of polyunsaturated fatty acids that contribute to human
health … Functionally the most important n‐3 fatty acids appear to be eicosapentaenoic acid (…

… Many disorders of human health are linked to an imbalanced overproduction of hormone-like
materials derived from the polyunsaturated fatty acid, arachidonate. This twenty-carbon …

… or FO rich in to-3 fatty acids can have marked health benefits for people eating a Western …
ta-3 fatty acid therapy both of marine or vegetable source in many age-related human diseases…

… amounts of these fatty acids. The aim of this paper was to review main scientific evidence
regarding the public health risks and benefits of the dietary sources of omega-3 fatty acids. A …

… Omega-3 fatty acids (ω-3 FAs) are essential fatty acids with diverse biological effects in
human health and disease. Reduced cardiovascular morbidity and mortality is a well-established …

… were fed grains high in omega-6 fatty acids has drastically shifted the dietary ratio of omega-6
to omega-3 fatty acids from an estimated 1:1 in the early human diet to approximately 10:1 …

… " for human health while the class of long-chain polyunsaturated omega-3 fatty acids (ω-3 …
PUFAs, there is little doubt that fatty acids can have a profound effect on human health. This …

… long chain omega 3 fatty acids (eicosapentaenoic acid (EPA) and docosahexaenoic acid
(… to the possibility that the precursor omega-3 PUFA, alpha linolenic acid (ALNA), may share …

… maternal and child health. Even though many health benefits of omega-3 PUFAs have been
… there are also some controversies about their efficacy and certain benefits to human health. …