… humans show that in addition to absolute amounts of omega-6 and omega-3 fatty acid intake,
the omega-6/omega-… A balanced omega-6/omega-3 ratio is important for health and in the …

… are distinguished by their omega-6 (n6) or omega-3 (n3) … of n6 oxylipins as products of n6
PUFAs in human health. … mediate biological functions vital to human health and disease. PUFA …

… that a high omega-6 fatty acid diet inhibits the anti-inflammatory and inflammation-resolving
effect of the omega-3 fatty acids. Thus, the interaction of omega-3 and omega-6 fatty acids …

… Evolutionary aspects of diet, the omega6/omega-3 ratio and genetic variation: nutritional
implications for chronic diseases. Biomed Pharmacother 2006; 60 (9): 5027. Epub 2006 Aug 28…

… The nutritional implications of such a high grain consumption upon human health are
enormous. Cereal grains are high in carbohydrates and omega–6 fatty acids, but low in omega–3 …

… information suggest that human beings evolved on a diet with a ratio of omega-6 to omega-3
… Western diets are deficient in omega-3 fatty acids, and have excessive amounts of omega-…

… of omega-3 whereas high intake of omega-6 decreases it. Finally, epidemiological studies
suggest that a high omega-3 to omega-6 … Thus, the present high intake of omega-6 in many …

… information suggest that human beings evolved on a diet that had a ratio of omega-6 to omega-3
… are deficient in omega-3 FA compared with the diet on which humans evolved and their …

… examples of ω-6 fatty acids. Omega-3 fatty acids can be introduced to the body through
designer eggs [35]. Omega 3-PUFAs serve as good fats for human health, therefore increasing …

… information suggest that human beings evolved on a diet with a ratio of omega-6 to omega-3
… Western diets are deficient in omega-3 fatty acids, and have excessive amounts of omega-…