… Especially, phenolic composition and antioxidant activity of wild and cultivated plants need
… Antioxidant activity of herbs is generally studied with regard to total phenolic content, using …

… identify and quantify the phenolic compounds in selected herbs. Among the identified phenolic
compounds, rosmarinic acid was the predominant phenolic compound in Salvia officinalis…

… Based on the data 21'22 for the phenolic composition of wine, and … the antioxidant activity
of wine. Calculating the mean total antioxidant activity from the measured antioxidant activities …

… This review summarizes data related to in vitro antioxidant activity of foods, emphasizing
the main role of phenolic compounds. A critical comparison is realized between the biological …

… their phenolic profiles, antioxidant activity and in vitro inhibitory potential against key
enzymes relevant for hyperglycemia and hypertension. High phenolic and antioxidant activity-…

… The aim of this study was to determine the antioxidant compounds, antioxidant activity and
content of individual phenolic compounds of freeze-dried peel from three tropical fruits grown …

… The fruit of barberry genotypes is a significant source of phenolic compounds, anthocyanins
and flavonoids. The Antioxidant activity and Antioxidant enzymes were high in berries and …

… Botanical preparations possess a multitude of bioactive properties, including antioxidant
potential, which has been mainly related with the presence of phenolic compounds. However, …

… to be protected by the antioxidant. In conclusion, our data suggest that studied samples
can supply phenolic compounds with potential antioxidant activity. Phenolic compounds are …

Grape byproducts are a rich source of phenolics having immense medicinal properties, but
usually wasted from juice/wine processing industries. The present study investigates the …