… to differentiate seven mixtures of beef and pork. Therefore, this study makes the e-nose
implementation for the practical application of halal authentication closer. In addition, e-nose …

… Studies including the detection of adulteration by other means, such as physical … are few
studies employing these devices to explore pig adulteration. Pork (Sus scrofa) has been used …

… Lambelet(Citation54) has developed DSC to detect pork in cow and buffalo ghees. The pork
adulteration could be detected by the presence of an additional peak at high temperature of …

… Pork Adulteration of beef meatball with pork The extraction of lard is performed using
concentrated hydrochloric acid as a hydrolytic agent and petroleum benzene as solvent extraction. …

… mixing pork, most of the people are afraid of pork adulteration because they don’t know which
foods are Halal … to detect pork adulteration easily. The findings as well as the evaluation of …

… (2005) had earlier used PCR–RFLP of cytochrome b gene to detect pork adulteration in raw
… has been used to detect pork adulteration for halal authentication. With PCR using species-…

… with PLS calibration was used to investigate pork adulteration in beef meatballs. This model
… (LS-SVM) to discriminate pork in halal and non-halal Chinese ham sausages. The sensitivity …

… Detection of pork adulteration by highly-specific PCR assay of mitochondrial D-loop. Food …
the detection and quantification of donkey and pork adulterations in raw and heat - processed …

… The developed method was highly sensitive, hence up to 0.01% pork adulteration in beef
could be detected by using species-specific genes under raw and heat-treated samples. …

… Gold nanoparticle sensor for the visual detection of pork adulteration in meatball
formulation, J Nanomater, 1-7. Al-Jowder, O., Kemsley, EK & Wilson, RH, (1997). Mid-Infrared …