… a dataset of several weight combinations from the adulteration of pork in beef using an
electronic nose (e-nose). … with pork, 25% mixed with pork, 50% mixed with pork, 75% mixed with …

… 2.1 Dataset This research used an electronic nose dataset for pork adulteration in beef [2].
The dataset provides seven combinations of weight from the …

… The SE-Nose methodology is comprised of a dataset, sample slicing window protocol, …
The dataset pork adulteration in beef is used to validate the SE-Nose methodology. The sample …

… These data points are used as a dataset for adulteration meat. There are seven adulteration
classes in this dataset that indicated the amount of pork or beef in grams with different mixed …

… used to optimize data set. The potential use of E-nose for detection of pork adulteration in
minced … The objectives of this study were: (1) to investigate the use of an E-nose combined with …

… the Optimized Electronic Nose System (OENS) for more accurately detecting pork adulteration
in beef. … clustering on e-nose datasets: Application to the recognition of material freshness, …

… data fusion methods for E-nose and E-tongue in the authentication of mutton according to
its proportion of pork and to correlate the fusion data set with pork proportion in minced mutton. …

… a connection amongst between the colorimetric sensor dataset and the adulteration levels
for quantitative determination of the minced beef adulterated with pork. BP-ANN consist of …

… for the quantitative detection of beef adulterated with pork using electronic nose (E-nose) data.
The … The details of the datasets used in this study were as follows. Dataset A: This dataset …

… pork-minced meat was mixed in order to achieve nine different proportions of adulteration and
two categories of pure pork … among all adulteration classes, as well as among adulterated, …