Coconut oil is the commonly used edible oil in Sri Lanka. Due to similar chemical and
physical characteristics, palm oil is a good candidate to adulterate coconut oil targeting profit …

The physical and chemical characteristics of palm kernel oil are closest to coconut oil and it
blends easily with coconut oil. Hence, adulteration detection becomes rather difficult …

Authentication of virgin coconut oil (VCO) is important to safeguard customers from
adulteration practices. A study was carried out to distinguish VCO from VCO adulterated with …

Edible oil is an indispensable source of energy for human beings. Nowadays in India,
Sunflower oil is replacing the traditional oils pertaining to its qualities such as good in poly …

Nigeria, which is of great value in the diet of many people. This paper therefore, evaluates
the quality of palm oil samples obtained from major palm oil producing towns in Enugu State …

Substantiation of virgin coconut oil (VCO) is crucial for consumer protection. Using physical
factors in conjunction with multiple linear regression models, an investigation was carried …

Authentication of virgin coconut oil (VCO) is imperative to protect the interests of the
consumers. An investigation was carried out to distinguish VCO from coconut oil (CO), palm …

Coconut (CO) and virgin coconut oil (VCO) are popular functional oils owing to their health
benefits. The fraudsters intentionally blend cheap and poor-quality vegetable oils with CO …

FATS serves as a Energy store and FDA recommends about 30% calories of human diet can
be from fats. Edible oil is a major source of FAT, where the quality of the oil cannot be …

This study focused on developing a reliable procedure for the identification of the
adulteration of crude palm oil (CPO) by blending sludge oils (SO) and used vegetable oils …