This paper characterizes the changes in aroma volatiles associated with fruit senescence
based on the climacteric or non-climacteric behavior found in a collection of near-isogenic …

A near-isogenic line (NIL) SC3-5 and a further nine NILs of melon contained introgressions
of an exotic non-climacteric accession of Cucumis melo 'Shongwan Charmi'[SC (PI 161375) …

BACKGROUND: This paper characterizes the quality traits at harvest and the changes
associated with fruit senescence based on fruit physiological behaviour (climacteric or non …

The texture and aroma volatiles of two non-climacteric near-isogenic lines (NILs) of melon
(Cucumis melo L.), SC10-2 and SC7-1, containing introgressions of the Korean cultivar …

A set of near-isogenic lines (NILs) of melon (Cucumis melo L.) was used to test the
relationship between the climacteric pattern and postharvest disorders at harvest and after …

Flavor is a key attribute defining melon fruit quality and driving consumer preferences. We
characterized and compared fruit ripening patterns (ethylene, respiration), physicochemical …

BACKGROUND Melon aroma volatiles were extracted at harvest from juice of a climacteric
near‐isogenic line (NIL) SC3‐5‐1 with two quantitative trait loci (QTLs) introgressed which …

The importance of melon aroma in determining fruit quality has been highlighted in recent
years. The fruit volatile profile is influenced by the type of fruit ripening. Non-climacteric fruits …

This paper characterizes the aroma volatile profile found in a collection of near-isogenic
lines (NILs) of melon (Cucumis melo L.) obtained by solid-phase microextraction and …

Volatile compounds of 15 Charentais melon cultivars, known to exhibit differences in their
ripening behaviors and in their storage lives (wild, mid, and long shelf life), were …