Multivariate technique for optimization of digestion procedure by focussed microwave system for determination of Mn, Zn and Fe in food samples using FAAS

RE Santelli, M de Almeida Bezerra, OD de SantAna… - Talanta, 2006 - Elsevier
This article describes the development by response surface methodology (RSM) of a
procedure for iron, zinc and manganese determination by flame atomic absorption …

Application of Doehlert design in the optimization of microwave-assisted extraction for determination of zinc and copper in cereal samples using FAAS

M Khajeh, A Reza Akbari Moghaddam… - Food analytical …, 2010 - Springer
The present work describes the development of a microwave-assisted extraction procedure
for the determination of zinc and copper in cereal samples employing flame atomic …

Optimization of microwave-assisted extraction procedure for zinc and copper determination in food samples by Box-Behnken design

M Khajeh - Journal of Food Composition and Analysis, 2009 - Elsevier
This article describes the application of response surface methodology (RSM) to the
development of a procedure for zinc and copper determination by flame atomic absorption …

Multivariate optimization of a microwave-assisted leaching procedure using dilute acid solutions, for FAAS determination of Cu, Fe, Mn, and Zn in multivitamin …

S Soriano, AD Pereira Netto, RJ Cassella - Analytical and bioanalytical …, 2007 - Springer
This paper reports the development of a microwave-assisted procedure for leaching of
copper, iron, manganese, and zinc from multivitamin/multimineral supplements by use of …

Optimization of microwave-assisted extraction procedure for zinc and iron determination in celery by Box–Behnken design

M Khajeh, E Sanchooli - Food analytical methods, 2010 - Springer
This article describes the development by response surface methodology (RSM) of a
procedure for zinc and iron determination by flame atomic absorption spectrometry (FAAS) …

Optimization of microwave assisted digestion procedure for the determination of zinc, copper and nickel in tea samples employing flame atomic absorption …

M Soylak, M Tuzen, AS Souza, MGA Korn… - Journal of Hazardous …, 2007 - Elsevier
The present paper describes the development of a microwave assisted digestion procedure
for the determination of zinc, copper and nickel in tea samples employing flame atomic …

Optimization of a microwave-pseudo-digestion procedure by experimental designs for the determination of trace elements in seafood products by atomic absorption …

P Bermejo-Barrera, A Moreda-Piñeiro… - … Acta Part B: Atomic …, 2000 - Elsevier
A Plackett–Burman 27× 3/32 design for seven factors (nitric acid concentration,
hydrochloride acid concentration, hydrogen peroxide concentration, acid solution volume …

Optimisation of microwave digestion for determination of Fe, Zn, Mn and Cu in various legumes by flame atomic absorption spectrometry

S Erdoğan, SB Erdemoğlu… - … of the Science of Food and …, 2006 - Wiley Online Library
Abstract Fe, Zn, Mn and Cu levels in three Turkish legumes, kidney bean (Phaseolus
vulgaris L.), lentil (Lens esculenta) and chickpea (Cicer arietinum), were determined by …

Focused microwave-induced combustion: a new technique for sample digestion

MF Mesko, JSF Pereira, DP Moraes, JS Barin… - Analytical …, 2010 - ACS Publications
A procedure for sample digestion based on focused microwave-induced combustion (FMIC)
is proposed. This system was developed using a commercial focused microwave oven with …

Optimization of microwave-assisted extraction procedure to determine metal in fish muscles using box–behnken design

M Khajeh, M Ghanbari - Food Analytical Methods, 2011 - Springer
This study describes the application of response surface methodology (RSM) to develop a
method for zinc, lead, manganese, nickel, iron, and copper determination by flame atomic …