Service orientation, service quality, customer satisfaction, and customer loyalty: Testing a structural model

HJ Kim - Journal of Hospitality Marketing & Management, 2011 - Taylor & Francis
The objective of this study is to develop and validate a conceptual model that incorporates
the relationships among service orientation, service quality, customer satisfaction, and …

The structural relationships between service orientation, mediators, and business performance in Korean hotel firms

YK Lee, DH Park, DK Yoo - Asia Pacific Journal of Tourism …, 1999 - Taylor & Francis
This study analyzes the mediating roles of service image, job satisfaction and organizational
commitment regarding the relationship between service orientation and business …

Service orientation for contact employees in Korean casual-dining restaurants

HJ Kim, C McCahon, J Miller - International Journal of Hospitality …, 2003 - Elsevier
The purposes of this study were to validate Groves'(Perceived service orientation of
restaurant employees, unpublished doctoral dissertation, Kansas State University …

The relative impact of service quality on service value, customer satisfaction, and customer loyalty in Korean family restaurant context

YK Lee, KH Park, DH Park, KA Lee… - International journal of …, 2005 - Taylor & Francis
This study was designed to examine the relative impact of service quality on service value,
customer satisfaction, and customer loyalty, including positive word-of-mouth …

Service orientation: Its impact on business performance in the medical service industry

SJ Yoon, DC Choi, JW Park - The Service Industries Journal, 2007 - Taylor & Francis
From the viewpoint of internal marketing, employees who are content in their job may be
motivated to satisfy their customers better than ones who are not content. Another relevant …

Service orientation of restaurant employees

JR Dienhart, MB Gregoire, RG Downey… - International Journal of …, 1992 - Elsevier
The purpose of this study was to identify and investigate factors that might influence
restaurant employees' degree of service orientation. Service orientation has been …

THE INFLUENCE OF SERVICE QUALITY DIMENSIONS ON CUSTOMER SATISFACTION AND CUSTOMER LOYALTY IN THE CHAIN RESTAURANT CONTEXT: A …

K Polyorat, S Sophonsiri - Journal of Global Business & …, 2010 - search.ebscohost.com
This study examines how each dimension of service quality may exhibit different impacts on
customer satisfaction and customer loyalty in the chain restaurant context. A survey research …

Customer orientation of service employees and rapport: Influences on service-outcome variables in full-service restaurants

W Kim, C Ok - Journal of Hospitality & Tourism Research, 2010 - journals.sagepub.com
The purpose of this study is to investigate the influence of the construct of “customer
orientation in service employees”(COSE) on service-outcome variables. In particular, the …

The influence of culture on perceptions of service employee behavior

M Kong, G Jogaratnam - Managing Service Quality: An International …, 2007 - emerald.com
Purpose–The purpose of the study is to explore and compare customer perceptions of
service encounter behavior in the USA and the Republic of Korea and to identify the …

The impact of consumer involvement on the consumers' perception of service quality-focusing on the Korean hotel industry

SH Suh, YH Lee, Y Park, GC Shin - Journal of Travel & Tourism …, 1997 - Taylor & Francis
The consumers' evaluations of service quality may be impacted by their assessments of the
actual service received, the service provider, and/or the service facility. Within a service …