Millions of smallholder farmers in low-income countries are highly vulnerable to food-supply
shocks, and reducing this vulnerability remains challenging in view of climatic changes …

COVID-19 has had an instant effect on food systems in developing countries. Restrictions to
the movement of people and goods have impaired access to markets, services and food …

Ending hunger is a key goal of the 2030 Agenda for Sustainable Development, adopted in
2015. This goal notwithstanding, the prevalence of severe food insecurity of the world's …

This study assesses the extent of COVID‐19‐related food insecurity in Kenya, Tanzania, and
Namibia. Using the Household Food Insecurity Access Scale, we measure food insecurity in …

This research highlights the mismatch between food security and climate adaptation
literature and practice in the Global North and South by focusing on nested case studies in …

Purpose In the early stage of the COVID-19 pandemic, Vietnam imposed many drastic
restrictions to curb the outbreak of this virus. Such restrictions interrupted the normal …

We estimate the impact of COVID-19 lockdown induced income shocks on household food
insecurity outcomes in Uganda using five rounds of a nationally representative High …

In response to the rapid spread of COVID-19, governments across the globe have
implemented local lockdowns that have led to increased unemployment and have disrupted …

Global food security is threatened by the confluence of increasing demand for food due to a
growing population and the inability of the food production system to meet the increasing …

COVID-19 has threatened food security of the poor due to the lockdown of markets amidst
poor institutions and lack of social safety nets in the developing world. To provide rapid …