The discussion about alternative agri‐food products has led some researchers to proclaim
the emergence of alternative agri‐food geographies. This paper focuses on the geography …

This chapter describes the current situation and potential development of geographical
indications (GIs) in Europe, taking the term GI in a broad sense according to consumers' …

Geographical indications (GIs) refer to products with specific characteristics, qualities or
reputations resulting from their geographical origin. This differentiates products based on …

Consumers are increasingly demanding information regarding the characteristics of
products, their place of origin and methods of production. A Geographical Indication (GI) can …

Geographical indications (GIs), which link the quality/reputation of a product to a given
location, can contribute to enhancing the value of local products. This manual assists …

Despite the increasingly globalized nature of food production and consumption patterns, the
demand for regional speciality food and drink products is also increasing. Yet little research …

The globalization of trade in foodstuffs is now a firmly established feature on the landscape
of economic geography, although its impacts and desirability remain the source of …

Purpose Through geographical indications, the European Union aims to stimulate
economies, especially in lagging rural regions, and to help consumers recognise and locate …

The spread of geographical indications (GIs) is quite heterogeneous within the European
Union. Some areas show a large number of registered GI products, while others scarcely …

All agricultural products have specific geographic origins and at least some consumers,
producers and retailers differentiate products on this basis. Recent food policy initiatives …