In early 2020, the unprecedented nature of COVID-19 prompted India, among many other
countries, to put in place stark measures to stem the virus' spread and the cost of human …

Abstract In March 2020, India declared a nationwide lockdown in response to the COVID‐19
pandemic. Such restrictions on mobility interrupted the normal functioning of agricultural …

Abstract When on March 24, 2020 the Government of India ordered a complete lockdown of
the country as a response to the COVID-19 pandemic, it had serious unwanted implications …

Purpose The purpose of the study is to understand what impact the first COVID-19 lockdown
in 2020 had on the income and food security of rural households in India and whether it …

Distortion in distribution and consumption of agricultural commodities is a result of disruptive
shocks in prices and food value chains leading to a significant food loss as well as waste …

The objective of this contribution is to report the initial impacts of measures taken to contain
the COVID-19 pandemic on Myanmar's agri-food system. Myanmar is one of several late …

The aim of this study was to evaluate the impact of the COVID-19 lockdown on agricultural
production, livelihoods, food security, and dietary diversity in India. Phone interview surveys …

CONTEXT The COVID-19 pandemic caused unprecedented global disruption and continues
to wreak havoc. Dire predictions were made about the risks to smallholder farmers in lower …

A range of studies have highlighted the negative impacts of Covid-19 disruptions on
incomes, food and nutrition security among rural agricultural communities in developing …

This paper combines pre-pandemic face-to-face survey data with follow up phone surveys
collected in April-May 2020 to examine the implication of the COVID-19 pandemic on …