C Blasco, A Di Corcia, Y Picó - Food Chemistry, 2009 - Elsevier
A specific, sensitive and robust pressurized liquid extraction (PLE) and liquid chromatography tandem mass spectrometry (LC–MS/MS) method for determining …
Analysis of residual levels of tetracyclines (TCs) in chicken meat was performed using a validated liquid chromatography coupled with a tandem mass spectrometry (LC-MS/MS) …
AR Shalaby, NA Salama, SH Abou-Raya, WH Emam… - Food Chemistry, 2011 - Elsevier
High-performance liquid chromatographic method with diode-array detection (HPLC–DAD) was optimised and validated for determination of tetracyclines (TCs) residue in chicken meat …
J Sokol, E Matisova - Journal of Chromatography A, 1994 - Elsevier
A high-performance liquid chromatographic (HPLC) method was developed for the determination of oxytetracycline (OTC), tetracycline (TC) and chlortetracycline (CTC) …
E Patyra, K Kwiatek - Chromatographia, 2021 - Springer
Four antibiotics, oxytetracycline, tetracycline, doxycycline, and chlortetracycline were separated and quantified in medicated feed. Tetracyclines from feed samples were extracted …
M Cherlet, M Schelkens, S Croubels, P De Backer - Analytica Chimica Acta, 2003 - Elsevier
Tetracycline antibiotics, including tetracycline (TC), chlortetracycline (CTC), oxytetracycline (OTC) and doxycycline (DOX), are commonly used in veterinary medicine because of their …
E Patyra, K Kwiatek - Food Additives & Contaminants: Part A, 2017 - Taylor & Francis
ABSTRACT A new multi-residue method for the analysis of the tetracycline antibiotics oxytetracycline, tetracycline, chlortetracycline, and doxycycline was developed and …
VF Samanidou, KI Nikolaidou… - Journal of separation …, 2005 - Wiley Online Library
A high‐performance liquid chromatographic method with diode‐array detection, at 351 nm, was developed and validated for the determination of five tetracyclines (TCs): minocycline …
RE Gavilán, C Nebot, JM Miranda, Y Martín-Gómez… - Antibiotics, 2015 - mdpi.com
The use of medicated feed is a common practice in animal food production to improve animal health. Tetracyclines and β-Lactams are the groups that are most frequently added to …