Most marine macroalgae such as red seaweeds are potential alternative sources of useful
bioactive compounds. Beside serving as food source, recent studies have shown that red …

In recent studies, marine macroalgae (seaweeds) have been highlighted as excellent
sources of acquiring many bioactive polymers and metabolites with vast chemical and …

In recent years, marine organisms including seaweeds have been highlighted as potential
sources of useful metabolites and bioactive compounds, with vast biological and …

Nowadays, consumers are increasingly aware of the relationship between diet and health,
showing a greater preference of products from natural origin. In the last decade, seaweeds …

Because of their potential use as functional ingredients in human nutrition, oligosaccharides
derived from natural sources are receiving paramount consideration. Red seaweed, a …

Marine macroalgae (seaweeds) are rich in bioactive compounds that could potentially be
exploited as functional ingredients for both human and animal health applications. Despite …

The use of seaweed for therapeutic purposes is ancient, but only in the last decade, with
advanced technologies, has it been possible to extract seaweed's bioactive compounds and …

Bioactive compounds with diverse chemical structures play a significant role in disease
prevention and maintenance of physiological functions. Due to the increase in industrial …

Prebiotics enhance immune response through the modulation of intestinal microbial
activities, production of short chain fatty acids (SCFA), direct interaction with toll‐like …

In a few Southeast Asian nations, seaweeds have been a staple of the cuisine since
prehistoric times. Seaweeds are currently becoming more and more popular around the …