The response of grapevine plants to severe water deficit (predawn leaf water potential of-
1.13 MPa), imposed at a rate of about 0.16 MPa day-1 was studied in terms of leaf water …

Water relations, gas exchange as well as organic solute and ion accumulation were studied
in the leaves of 2-year-old grapevines (Vitis vinifera L, cv. Savatiano) grown under well …

A comparative study of soil-plant water relations was conducted on three grapevine cultivars
(Vitis vinifera L. cvv. carignane, merlot, shiraz) to investigate their adjustment to short-term …

Changes in abscisic acid, phaseic acid, stomatal resistance, water potential, osmotic
potential, turgor potential, proline, reducing sugars and ion content (Na+, K+, Cl-) in leaves …

The effects of leaf age on water relations, organic solute, and total ion accumulation were
studied in mature and immature leaves of two-year-old grapevines (Vitis vinifera L., cv …

The aim of this study was the quantitative determination of the contribution of various
possible mechanisms involved in diurnal changes of osmotic potential in grapevine leaves …

The effect of gradually‐developing water‐stress has been studied in Lupinus albus L.,
Helianthus annuus L., Vitis vinifera cv. Rosaki and Eucalyptus globulus Labill. Water was …

Grapevine performance under drought largely depends on the varietal physiological and
hydraulic strategies adopted in response to water stress. In this study we aimed to …

Previous studies have reported correlation of leaf hydraulic vulnerability with pressure–
volume parameters related to cell turgor. This link has been explained on the basis of the …

The importance of both stomatal closure and reduced carboxylation efficiency on the photo-
synthesis decline in response to long term water stress was previously measured in field …