Purpose Research has identified plant-based diets as the most protective for our health; it is
now essential to focus on good food associations and the beneficial constituents in plant …

Bioactive compounds in plant‐based foods have health properties that contribute to the
prevention of age‐related chronic diseases, particularly cardiometabolic disorders …

Cardiometabolic disease, comprising cardiovascular diseases, type 2 diabetes, and their
associated risk factors including metabolic syndrome and obesity, is the leading cause of …

Food phytochemicals are increasingly considered to play a key role in the cardiometabolic
health effects of plant foods. However, the heterogeneity in responsiveness to their intake …

Plant bioactive compounds consumed as part of our diet are able to influence human health.
They include secondary metabolites like (poly) phenols, carotenoids, glucosinolates …

Plant-based diets are becoming more popular for many reasons, and epidemiological as
well as clinical data also suggest that a well-balanced vegan diet can be adopted for the …

Background A healthy diet and optimal lifestyle choices are amongst the most important
actions for the prevention of cardiometabolic diseases. Despite this, it appears difficult to …

Traditional foods and diets can provide health benefits beyond their nutrient composition
because of the presence of bioactive compounds. In various traditional healthcare systems …

Purpose Evidence exists regarding the beneficial effects of diets rich in plant-based foods
regarding the prevention of cardiometabolic diseases. These plant-based foods are an …

Unhealthy dietary patterns are directly linked to the current Global Syndemic consisting of
non-communicable diseases, undernutrition and climate change. The dietary shift towards …