Broiler chicken meat is one of the most widely consumed meat types in Indonesia, this high
level of consumption makes a lot of consumer demand in the market. However, there was a …

Pork meat freshness level is a vital factor in determining its quality for consumption. Sensory
testing, physical and chemical testing, microbiological testing, and instrument analysis are …

China is the world's largest pork production and consumption country, with the improvement
of people's living standards and consumption upgrade, people's demand for fresh pork and …

The beef quality relies upon the colour score of muscle during the grading stage. Colour
scoring to be used in beef grading would be very critical and the current way of identification …

Food quality measurement is one of the most essential topics in agriculture and industrial
fields. To classify healthy food using computer visual inspection, a new architecture was …

Meat is a food ingredient that can be consumed by humans and consists of essential
nutrients, especially protein, which are needed for various physiological functions in the …

This research proposed the identification of chicken freshness level based on its color and
texture features. Color Features used are the RGB (Red, Green, and Blue) and HSV (Hue …

Chilli peppers (Capsicum annuum) are potential commodities in Indonesia that have
relatively high economic value. Sorting and grading of chilli peppers after harvesting is very …

Beef is one of the most widely consumed meat, being an organic substance it is prone to
degradation over time. In our paper we have proposed a Convolutional Neural Network …

Beef is a food ingredient that has a high selling value. Such high prices make some people
manipulate sales in markets or other shopping venues, such as mixing beef and pork. The …