English. To shift from long and short food value chains and integrate innovations into the
new economic system of intermediate food value chains (IFVC), innovative business models …

Over the past decade, there has been an increase in investments aimed at facilitating the
integration of smallholders into value chains, many of which have adopted a value chain …

FOX–Food processing in a Box–is a project in which more than 25 European partners aim to
transform large-scale technologies for the processing of fruits and vegetables, to small …

Purpose-Small regional food enterprises (SRFEs) are important in developed and
developing nations, with a policy (agribusiness) focus on them as potential growth engines …

The agri-food sector is under strong competitive pressures that threaten its competitiveness:
high input costs, new consumer purchasing and consumption habits, and environmental …

In response to growing public interest in regionally-focused food systems, there is an
increasing array of business models and innovations for small and medium-sized …

This study focused on developing innovative and sustainable business models within the
wild food products (WFP) sector through participatory living lab sessions in five countries …

The present dataset contains information about the categorisation of Business Models for
Short Food Supply Chains, in the context of the agroBRIDGES project (Horizon 2020, GA …

Purpose The purpose of this paper is to identify and explore different business models that
are active in the gastronomic industry and assess where there may be opportunities and …

This study represents the first attempt to operationalize a novel methodological approach
that couples the expanded business model canvas (BMC) with an analytical evaluation of …