The effects of tea consumption on cancer is an area of great scientific and public interest,
and this topic was reviewed in 1993 in an article entitled “Tea and Cancer.” 1 Since then …

Tea is one of the most popular beverages consumed worldwide. The relationship between
tea consumption and human cancer incidence is an important concern. This topic has been …

The inhibitory action of tea (Camellia sinensis) and tea components against cancer
formation has been demonstrated in different animal models in many laboratories. The …

Tea has received a great deal of attention because tea polyphenols are strong antioxidants,
and tea preparations have inhibitory activity against tumorigenesis. The bioavailability and …

The role of tea in protection against cancer has been supported by ample evidence from
studies in cell culture and animal models. However, epidemiological studies have generated …

Numerous recent reports of inhibition of carcinogenesis in experimental animals by tea or
tea compounds raise the possibility that tea drinking may lower cancer risk in humans. Thus …

The inhibition of tumorigenesis by tea extracts and tea polyphenols has been demonstrated
in different animal models, including those for cancer of the skin, lung, oral cavity …

The possible cancer preventive activity of tea has received much attention in recent years.
The inhibitory activities of tea and tea constituents against carcinogenesis at different organ …

This review summarizes available information on epidemiological and experimental data
showing an association of tea consumption with cancer prevention. Studies showing cancer …

The inhibitory action of tea (Camellia sinensis) and tea components against cancer
formation has been demonstrated in different animal models involving different organ sites …