Experimental studies have consistently shown the inhibitory activities of tea extracts on
tumorigenesis in multiple model systems. Epidemiological studies, however, have produced …

Numerous recent reports of inhibition of carcinogenesis in experimental animals by tea or
tea compounds raise the possibility that tea drinking may lower cancer risk in humans. Thus …

In contrast to the consistent results of an inhibitory effect of green tea extracts and tea
polyphenols on the development and growth of carcinogen-induced tumors in experimental …

Dietary components that are capable of inhibiting the growth of cancer cells without affecting
the growth ofnormal cells are receiving considerable attention in developing novel cancer …

Background We conducted a dose–response meta-analysis of prospective studies to
summarize evidence of the association between tea consumption and the risk of breast …

The role of tea in protection against cancer has been supported by ample evidence from
studies in cell culture and animal models. However, epidemiological studies have generated …

Tea (Camellia sinensis) is a widely consumed beverage and has been extensively studied
for its cancer-preventive activity. Both the polyphenolic constituents as well as the caffeine in …

Tea is a traditional and popular beverage worldwide, and the consumption of tea has been
demonstrated to possess many health benefits, such as cardiovascular protection, anti …

This review summarizes available information on epidemiological and experimental data
showing an association of tea consumption with cancer prevention. Studies showing cancer …

Tea is one of the most popular beverages consumed worldwide. The relationship between
tea consumption and human cancer incidence is an important concern. This topic has been …