This work explored the potential of supercritical fluid extraction (SFE) to recover phenolic
compounds and antioxidants from apple pomace. SFE was carried out at 20 and 30 MPa …

This work investigated the supercritical fluid extraction (SFE) of phenolic compounds from
the pomace generated in the industrial processing of orange (Citrus sinensis) juice in Brazil …

In this work, supercritical fluid extraction (SFE) for the recovery of phenolic antioxidants from
papaya agroindustrial waste (seeds) was explored, making use of neat supercritical CO 2 …

In the last three decades, greener technologies have been used, aiming at extracting
phenolic compounds from vegetable matrices due to the inherent advantages compared to …

BACKGROUND A number of residues are produced during the olive oil extraction process,
such as crushed pits, olive leaves, pomace and exhaust olive pomace. In addition, pruning …

This study presents a comprehensive enzyme-assisted supercritical fluid extraction
(EASCFE) process developed to extract antioxidant phenolics from pomegranate peel (PP) …

Jabuticaba (Myrciaria cauliflora) is a grape-like fruit that is found extensively throughout
Brazil. In spite of the very few studies done on its chemical constituents, some authors have …

Supercritical fluid extraction (SFE) was applied for the extraction of valuable compounds
from grape (Vitis labrusca B.) peel. Extraction was carried out according to an orthogonal …

Natural compounds with biological activity have recently attracted special interest in the agro-
industry as sources of additives in nutraceutical food production and pharmaceutical …

A customised multi-task equipment, combining supercritical carbon dioxide (sc-CO 2) and
pressurized liquid extraction (PLE) with ethanol, was developed to selectively recover …