Cardiovascular disease (CVD) is the leading cause of death worldwide. Healthy eating is
among its safeguards, especially the daily intake of fruits and vegetables. In this context it …

We examined the ability of tomato pomace extract (by-product) to affect platelet aggregation
in healthy humans (clinical pilot study). In phase 1 the tolerance of participants (n= 15; 5 per …

Red wines and their grape pomaces are important sources of phenolic compounds.
Inhibition of platelet aggregation is one of the mechanisms proposed for cardioprotective …

Background: Thrombosis is one of the major causes of morbidity and mortality in a wide
range of vessel diseases. Several studies have been conducted to identify antithrombotic …

Sweet potato is a rich source of antioxidant phytohemicals, like β-carotene, vitamin C,
anthocyanins, xanthophylls, and phenolics, which are relevant for providing dietary …

Sweet potato (Ipomoea batatas L.) leaf phenolic acids (SPLPA) and sweet potato leaf
flavonoids (SPLF) were characterized using ultra-high-performance liquid chromatography …

Red wines and their pomace are valuable sources of phenolic compounds (PCs), which
have been proposed as potential contributors to their cardioprotective effect through the …

The study aimed to characterize hydro-methanolic (25%) extracts of Justicia adhatoda
L.(stem and flower) and Cordia dichotoma Frost.(Stem and fruit) and evaluate the in silico …

Cardiovascular diseases are a leading cause of worldwide death and excessive platelet is
closely related with their pathogenesis. Different plants and natural compounds have …

Platelet activation in atherosclerotic arteries is central to the development of arterial
thrombosis; therefore, precise control of platelet function must occur to prevent thrombotic …