Sweet potato (Ipomoea batatas) is one of the most important food crops worldwide and its
leaves provide a dietary source of nutrients and various bioactive compounds. These …

Aim: Punica granatum is a very important plant with commercial interest and is known for its
antioxidant potential. The pericarp is a leftover unwanted part of the fruit that has been …

Diabetes mellitus is a chronic disease that is becoming a serious global health problem.
Diabetes has been considered to be one of the major risks of cataract and retinopathy …

Background Sweet potato (SP) roots play an old and important role in food culture
worldwide, although only in recent years this food has been research focus as a source of …

Citrus limon L.(lemon, family: Rutaceae) is the third most popular edible fruit among the
Citrus species. Our previous study has shown the significant antiplatelet activity of lemon …

Background: Blackthorn flower (Prunus spinosa L.) is a traditional herbal remedy
recommended for treating cardiovascular diseases (CVDs). Aim: This in vitro study …

Many health benefits have reportedly been associated with mushroom consumption. This
study determined the chemical constituents of Pleurotus ostreatus methanol extract (MEPO) …

This study aimed to explore the total phenolic and anthocyanin content (TPC and TAC,
respectively), and the biological potential of Portuguese sweet cherry cultivars. The TPC and …

A growing number of reports indicate that some species of clover (Trifolium) may have
remarkable medical importance; however, the effects of these plants on blood platelets and …