Potato (Solanum tuberosum L.) is one of the most important food crops in the world and
provides essential nutrients. With an aim to develop potato varieties for functional food or …

Some fruits and vegetables, rich in bioactive compounds such as polyphenols, flavonoids,
and anthocyanins, may inhibit platelet activation pathways and therefore reduce the risk of …

Ethnopharmacological relevance In traditional use, Panax medicinal plants (ginseng, red
ginseng, notoginseng, Panax japonicus, and Panacis majoris rhizoma) have different …

The present work was designed to study the chemical composition and the antioxidant and
antimicrobial properties of fruits (SFr) and leaf (SF) extracts from Solanum elaeagnifolium …

Recent empirical knowledge on pathophysiological mechanisms for atherosclerotic
cardiovascular diseases (ACVD) has prompted the necessity of new therapeutic …

Prickly pear fruit peel constitutes a high percentage of the fruit and could be a natural,
economic agro-industrial waste of potential use in the nutraceutical industry. This study …

In this study, we investigated the cardioprotective effect of Panax quinquefolium 20 (S)-
protopanaxadiol saponins (PQDS) both in vivo and in vitro. An animal model of acute …

Background Platelet aggregation and advanced glycation end products (AGEs) and
oxidative stress are known as key factors for the development of cardiovascular diseases …

Introduction This research was conducted to identify the phytochemical composition of the
ethanolic extract of Astragalus monspessulanus using Liquid chromatography-electrospray …

Phenolic acids are one of the several classes of naturally occurring antioxidant compounds
found in sweetpotatoes. Simplified, robust, and rapid methodologies were optimized to …