Use of antimicrobials for food-producing animals is a major public concern due to the risk of
antimicrobial resistance. Although dairy production has a relatively low usage of …

The growing demand of an increasing global population for animal derived food and
products requires intensive livestock farming. During the past decades, performance across …

Antimicrobial use (AMU) in the food chain is a potential driver of antimicrobial resistance.
Despite Australia's strong regulation of AMU limited to veterinary prescriptions, a proportion …

Infectious disease threatens all dairy herds, irrespective of their size or location. The risks of
disease entering a herd are high, particularly with the evolution of modern dairy husbandry …

Due to scientific, public and political concern regarding antimicrobial resistance (AMR),
several EU countries have already taken steps to reduce antimicrobial (AM) usage in …

Infectious diseases can have a great impact on the economic performance of a farm and
may also induce stress in the farmer. Examples of such diseases are: salmonellosis, BVD …

Attempts at regulating misuse of antibiotics in the dairy industry have been ineffective,
especially in low-and middle-income countries, who also typically have high burden of …

Today a major topic of concern is the use of antibiotics in food animals and its link with the
development of antimicrobial resistance (AMR) in humans. Public health agencies across …

Antimicrobial resistance (AMR) poses a major threat to global health. Understanding how
antimicrobials are used on dairy farms and stakeholder beliefs relating to their use is …

The aim of this study was to describe the factors that influence dairy cattle veterinarians´
antimicrobial prescribing, their attitudes toward reducing antimicrobial use (AMU) in the …