Omega‐3 polyunsaturated fatty acids supplementation improve clinical symptoms in patients with Covid‐19: A randomised clinical trial

M Sedighiyan, H Abdollahi, E Karimi… - … journal of clinical …, 2021 - Wiley Online Library
Aims We hypothesised that omega‐3 fatty acids would be an appropriate adjunct therapy for
alleviating the inflammatory response and clinical manifestation in hospitalised patients with …

[HTML][HTML] The effect of omega-3 fatty acid supplementation on clinical and biochemical parameters of critically ill patients with COVID-19: a randomized clinical trial

S Doaei, S Gholami, S Rastgoo… - Journal of translational …, 2021 - Springer
Background Omega-3 polyunsaturated fatty acids (n3-PUFAs) may exert beneficial effects
on the immune system of patients with viral infections. This paper aimed to examine the …

[HTML][HTML] Stimulating the resolution of inflammation through omega-3 polyunsaturated fatty acids in COVID-19: rationale for the COVID-omega-F trial

H Arnardottir, SC Pawelzik… - Frontiers in …, 2021 - frontiersin.org
Infection with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) causes
coronavirus disease 2019 (COVID-19). SARS-CoV-2 triggers an immune response with …

May omega-3 fatty acid dietary supplementation help reduce severe complications in Covid-19 patients?

P Weill, C Plissonneau, P Legrand, V Rioux, R Thibault - Biochimie, 2020 - Elsevier
In around 10% of SARS-CoV-2 infected patients, coronavirus disease-2019 (Covid-19)
symptoms are complicated with a severe lung damage called Acute Respiratory Distress …

Potential benefits and risks of omega-3 fatty acids supplementation to patients with COVID-19

MM Rogero, MC Leao, TM Santana… - Free radical biology and …, 2020 - Elsevier
Studies have shown that infection, excessive coagulation, cytokine storm, leukopenia,
lymphopenia, hypoxemia and oxidative stress have also been observed in critically ill …

The effect of polyunsaturated fatty acids on the severity and mortality of COVID patients: a systematic review

A Mazidimoradi, E Alemzadeh, E Alemzadeh… - Life Sciences, 2022 - Elsevier
Background Covid-19 mortality is largely associated with a severe increase in inflammatory
cytokines and polyunsaturated fatty acids (PUFAs) play an important role in modulating …

[HTML][HTML] Omega 3 fatty acids and COVID-19: a comprehensive review

D Hathaway III, K Pandav, M Patel… - Infection & …, 2020 - ncbi.nlm.nih.gov
The rapid international spread of severe acute respiratory syndrome coronavirus 2
responsible for coronavirus disease 2019 (COVID-19) has posed a global health emergency …

Potential of omega 3 supplementation for coronavirus disease 2019 (COVID-19): a scoping review

N Nursyifa Fadiyah, G Megawati… - … journal of general …, 2022 - Taylor & Francis
COVID-19 can cause fever, cough, headache, and shortness of breath but patients with
comorbidities can experience worsening and death. An action is needed to treat this …

[HTML][HTML] Effect of Omega-3 fatty acids supplementation on serum level of C-reactive protein in patients with COVID-19: a systematic review and meta-analysis of …

AM Taha, AS Shaarawy, MM Omar… - Journal of translational …, 2022 - Springer
Background Omega-3 may alleviate the severity of coronavirus disease 2019 (COVID-19) by
reducing the C-reactive protein (CRP) level, a marker for systemic inflammation. Because …

[HTML][HTML] Immunomodulation by intravenous omega‐3 fatty acid treatment in older subjects hospitalized for COVID‐19: a single‐blind randomized controlled trial

H Arnardottir, SC Pawelzik, P Sarajlic… - Clinical and …, 2022 - ncbi.nlm.nih.gov
Dear Editor, COVID-Omega-F (“Resolving inflammatory storm in COVID-19 patients by
Omega-3 Polyunsaturated fatty acids”) is a randomized controlled trial on intravenous (iv) …