The main task was to receive a robust transfer function for the capacitive grain moisture
measurement system. It was estimated how the new transfer function compensates for the …

Moisture content is a grain quality factor, a parameter which changes during the processes
of storage and processing and determines consumer properties of different food products …

The objective of this study was to investigate the inaccuracy of a capacitance moisture
sensor mounted on a combine harvester based on the datasets of six consecutive years …

Moisture content in many cases determines the consumer properties of different food
products. The main task of the study was to analyze robustness for the two types of the …

According to the existing method including testing the frequency and establishing the
relationship between moisture content and frequency, a corresponding instrument was …

The Unified Grain Moisture Algorithm is capable of improved accuracy and allows the
combination of many grain types into a single “unified calibration”. The purposes of this …

Moisture content takes a special place among food quality factors as a parameter that
changes during the processes of storage and processing, and, in many cases, determines …

The article examines ways to improve the accuracy and efficiency of the production process,
as well as to ensure high quality of the final product in the grain processing industry. It is …

A method and instrument are considered for monitoring the moisture content of grain directly
in a drying chamber. The method is based on the dependence of temperature and moisture …

A detailed analysis of the end-to-end conductivity was carried out using experimental data
from the measurement scheme, presented in the article. The oscillograms of changes in the …