Dimethyl sulfoxide (DSMO) is a simple molecule widely used because of its great solvating
ability, but this solvent also has little-known biological effects, especially on fungi …

Aflatoxins (AFs) are secondary metabolites produced by plant fungal pathogens infecting
crops with strong carcinogenic and mutagenic properties. Dimethylformamide (DMF) is an …

The saprophytic soil fungus Aspergillus flavus infects crops and produces aflatoxin. Pichia
anomala, which is a biocontrol yeast and produces the major volatile 2-phenylethanol (2 …

Background Resveratrol has been reported as a natural phytoalexin that inhibits infection or
the growth of certain fungi including Aspergillus flavus. Our previous research revealed that …

Aspergillus flavus (A. flavus) is a ubiquitous and opportunistic fungal pathogen that causes
invasive and non-invasive aspergillosis in humans and animals. This fungus is also capable …

ABSTRACT A variety of essential oils and edible compounds have been widely recognized
for their antifungal activity in recent years. In this study, we explored the antifungal activity of …

Aflatoxin is a threatening mycotoxin primarily present in the agricultural environment,
especially in food and feedstuff, and poses significant global health risks. Aflatoxins are …

Temperature is one of the main factors affecting aflatoxin (AF) biosynthesis in Aspergillus
flavus. Previous studies showed that AF biosynthesis is elevated in A. flavus at temperatures …

Aspergillus flavus (A. flavus) and its metabolites, aflatoxins, are widespread in crops and
foods, threatening public health. Using chemical fungicides to control A. flavus can pose …

Aspergillus flavus is a soilborne pathogenic fungus that poses a serious public health threat
due to it contamination of food with carcinogenic aflatoxins. Our previous studies have …