The outbreak of coronavirus disease (COVID-19) in late December 2019 in China, which
later developed into a pandemic, has forced different countries to implement strict sanitary …

Objective: It is known that social isolation process has an impact on individuals' eating
behaviours. Continuing nutritional behaviour resulting from emotional eating, uncontrolled …

The improper dietary behaviors of children and adolescents during the COVID-19 pandemic,
which are associated with lockdowns and reduced physical activity, are a complex problem …

Bosnia and Herzegovina has responded to the COVID-19 pandemic by implementing
quarantine and other social distancing measures. These measures, however, have mental …

The paper presents the designs and methods of a cross-sectional study of two groups of
randomly selected Polish inhabitants aged 19–64, and 65 and over, carried out as part of …

The primary aims of this study, among others, were to evaluate the changes in dietary
behavior among the Croatian adult population during the COVID-19 outbreak and to explore …

Background. Students are a group particularly high risk of adverse effects from such
restrictions introduced within counter transmission the SARS-CoV-2 pandemic. Fear felt of …

On 11 March 2020, the World Health Organization (WHO) declared COVID-19 a global
pandemic, forcing countries around the world to confine their population to halt the rapid …

Objective: Coronavirus Disease 2019 (COVID-19) is a respiratory disease and a major
global health-related issue. Knowledge, attitude and behaviours associated with this …

For the choices of food products, food preferences are crucial, as they influence the intake of
nutrients and the resultant quality of diet, but in Poland, no studies of food preferences were …