The coronavirus disease is still spreading in the United Arab Emirates (UAE) with
subsequent lockdowns and social distancing measures being enforced by the government …

Abstract Background On March 11, 2020, the WHO declared the outbreak of the infectious
disease COVID-19 as a pandemic. The health strategies of nations lead to possible changes …

Background and aims Proper nutrition to optimise immune function is mandatory as at
present there is no specific medicine to cure COVID-19. Our study aimed to investigate the …

Objective The aim of this study was to analyze adherence to the Mediterranean diet among
the adult general population of Cyprus during the COVID-19 confinement. Methods This was …

COVID-19 is highly linked with hyperinflammation and dysfunction of the immune cells.
Studies have shown that adequate nutrition, a modifiable factor affecting immunity and …

The Coronavirus-19 disease (COVID-19) pandemic has influenced the nutrition of
individuals, including the diet followed, food availability, and food security. However, thus …

Background The COVID-19 pandemic has been consistently associated with unhealthy
lifestyle behaviors and dietary practices. This study aimed to assess the dietary and lifestyle …

Objective Determine nutritional status and use of food supplements during COVID-19.
Methods Sample of individuals aged 18–65 participated in study voluntarily. Patients with …

Background COVID-19 causes moderate to severe illness and is spreading globally. During
a pandemic, vitamins and minerals are vital to health. Therefore, the prevalence and …

The coronavirus disease 2019 pandemic brought changes to almost every segment of our
lives, including dietary habits. We present one among several studies, and the first on the …