[PDF][PDF] Dietary recommendations during the Covid-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences.

L Wadołowska, M Drywien, J Hamulka… - Roczniki …, 2021 - bibliotekanauki.pl
During the COVID-19 pandemic, care for an adequate diet, well adapted to the body's needs
and the current level of physical activity, becomes of particular importance. Many dietary …

[HTML][HTML] Diets and dietary supplements used during the COVID-19 pandemic in the United Arab Emirates: a cross-sectional survey

H Radwan, H Hasan, Z Jaafar, N Abbas, ER Saif… - Saudi Pharmaceutical …, 2022 - Elsevier
Introduction Since the beginning of the Coronavirus disease 2019 (COVID-19) pandemic,
there has been a marked increase in the use of diets and dietary supplements (DDS) for the …

Alteration of dietary habits and lifestyle pattern during COVID-19 pandemic associated lockdown: An online survey study

S Samanta, J Banerjee, SN Rahaman, KM Ali… - Clinical nutrition …, 2022 - Elsevier
Background & aim A few population-based studies have looked at how the Corona virus
disease (COVID-19) pandemic and outbreak-related lockdown has impacted people's daily …

The prevalence of dietary supplement use for the purpose of COVID-19 prevention in Japan

T Chiba, N Tanemura - Nutrients, 2022 - mdpi.com
COVID-19 is still the biggest issue worldwide. Many dietary supplements on the market
claim to have anti-COVID-19 effects without scientific evidence. To elucidate the prevalence …

Healthy nutritional behavior during COVID-19 lockdown: A cross-sectional study

H Al-Domi, ALD Anfal, ALR Sara, N Batarseh… - Clinical nutrition …, 2021 - Elsevier
Background Ongoing outbreak of the novel coronavirus infectious disease 2019 (COVID-19)
constitutes a major global pandemic health care system challenge. Shortly following the …

No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western Balkans

T Ben Hassen, H El Bilali, MS Allahyari… - Nutrition and …, 2023 - journals.sagepub.com
Background The COVID-19 pandemic has influenced food preparation and consumption
habits, as well as food wastage. The pandemic also affected the lives of university students …

Eating habits during the COVID-19 lockdown in Italy: the nutritional and lifestyle side effects of the pandemic

F Grant, ML Scalvedi, U Scognamiglio, A Turrini… - Nutrients, 2021 - mdpi.com
To limit the spread of coronavirus SARS-CoV-2, a nationwide lockdown started in Italy in
March 2020. In this unpredictable situation, a cross-sectional study using an online …

Corrigendum: An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An …

C De Backer, L Teunissen, I Cuykx, P Decorte… - Frontiers in …, 2022 - frontiersin.org
In the original article, there was an error in weighting the data for the statistical analyses. The
data was re-analyzed carefully using the correct weighting coefficients based on the country …

Effects of the COVID-19 pandemic on diet and physical activity and the possible influence factors among Saudi in Riyadh

LA Almousa, RI Alagal - Frontiers in Nutrition, 2022 - frontiersin.org
Background/Aim The COVID-19 pandemic has been spreading throughout the world, having
a significant impact on people's lifestyles and health through social isolation and home …

Association of Mediterranean Diet Adherence with Sociodemographic, Anthropometric, and Lifestyle Factors during the COVID-19 Pandemic: A Cross-Sectional Study …

E Pavlidou, SK Papadopoulou, M Mentzelou… - Nutrients, 2023 - mdpi.com
Background: The COVID-19 pandemic has negatively affected several aspects of people's
lifestyle worldwide. Healthy dietary patterns and their bioactive components may improve or …