The in vitro antimicrobial activity of aqueous, acetone, diethyl ether and ethyl alcohol
extracts of olive leaves (Olea europaea L.) was studied. The aqueous extract of olive leaves …

The in vitro antimicrobial activity of aqueous, acetone, diethyl ether and ethyl alcohol
extracts of olive leaves (Olea europaea L.) was studied. The aqueous extract of olive leaves …

In this study, we reported the determination of phenolic compounds in olive leaves by
reversed phase HPLC/DAD and the evaluation of their in vitro activity against several …

The olive tree (Olea europaea) is a characteristic tree of the Mediterranean region, known
worldwide for its fruit, the olive. It is one of the oldest crops, mainly due to its easy adaptation …

The aim of this research was to investigate the activity of a commercial extract derived from
the leaves of Olea europaea (olive) against a wide range of microorganisms (n= 122). Using …

[1] Introduction: Oxidation and food pathogens are considered two important and influential
factors affecting food quality and health. Recently, due to the increasing demand for natural …

We report the determination of phenolic compounds in olive leaves by reversed-phase
HPLC/DAD, and the evaluation of their in vitro activity against several microorganisms that …

The aqueous extract of olive leaves was tested for their antimicrobial activity. This extract
remarkably inhibited the growth of all tested Gram-positive and Gram-negative bacteria …

In last decade, there is an increasing interest in researches for production of biologically
active compounds from natural sources. Olea europaea L. is used in traditional medicine in …

A rich variety of medicinal plants are found in Southern Africa and nearly 80% of the
populace still depend on medicinal plants to fulfil their primary health care needs. Many of …