Pome trees, apple, pear, and quince, are classified into the subfamily Pomoideae, belonging
to the Rosaceae family. Their autumnal fruits are consumed worldwide in different forms, that …

Fruit peels are the major agro-industrial wastes in canned fruit manufacture and fruit juice
processing which make it worth to investigate on their bioactive phenolic compounds. This …

The use of fruit and vegetable by-products as natural food additives has recently been
suggested, due to their richness in polyphenols. The aim of this research study was to …

Peanut skin (PS) and meal from dry-blanched peanuts (MDBP) were evaluated as sources
of phenolic compounds. PS rendered the highest total phenolic content, antioxidant capacity …

Apple pomaces, a by-product in the apple juice processing, were subjected to evaluation as
potential sources of antioxidant phytochemicals on the basis of their total content of …

Antioxidant contents and activities of different extracts from four Tunisian pomegranate
peels, locally called “Acide”,“Gabsi”,“Nebli” and “Tounsi”, were studied. Peels samples were …

The antibacterial activities of the juices from fruits and vegetables and different fermented
dairy products commonly consumed in Egypt were evaluated for their antioxidative and …

There is a great interest in the use of by-products from food processing such us pea pods
(PP) and broad bean pods (BBP) that still contain many valuable substances such as dietary …

Polyphenol extracts from industrial sour cherry pomaces were characterized on polyphenol
composition, antioxidant capacity and antimicrobial activity. Extracts of pomace were purified …

Phenolic compounds are important bioactive compounds identified in prickly pear peel that
have important antioxidant and antimicrobial properties. However, conventional thermal …