Background Understanding how people perceive and value health aspects of wine may
help to promote sustainable consumer behaviour and the development of healthier wine …

The objective of the present study was to examine consumer preference and consumption
behaviour with respect to the health benefits of wine for two contextually and culturally …

Purpose–The purpose of this paper is to explore consumers' perceptions and beliefs in the
health benefits of wine and the relationship with wine consumption patterns …

Consumers are increasingly sensitive to the health qualities of foods and beverages they
consume. Evidence remains equivocal about wine's health affordance, but the media often …

This study explores US wine consumers' perception of wine and health by gender, age, and
ethnic background. An extensive body of epidemiological studies suggests that there are …

The present study examines the perceptions that French, Italian and Spanish consumers
have about the possible health effects of what they consider to be a moderate wine …

Objective: Compared with standard wines, low-alcohol wines may have several social and
health benefits. Innovative production processes have led to high-quality light wines. It is …

This paper explores the reasons why consumers choose wine over other alcoholic
beverages, with a focus upon the beliefs held by consumers towards the behaviour of wine …

This paper summarises the main findings concerning consumer behaviour for wine
published in academic journals in the last ten years and provides some suggestions about …

Low-and reduced-alcohol beverages become increasingly popular in many countries with
different factors driving a change in the beverage market. The aim of the current narrative …