Carrot is a root vegetable with carotenoids, flavonoids, polyacetylenes, vitamins, and
minerals, all of which possess numerous nutritional and health benefits. Besides lending …

The carrot is a root vegetable well-known for its high nutritional content and health
advantages. It is well known for its strong antioxidant content, particularly carotenoids, which …

Carrot is one of the important root vegetables rich in bioactive compounds like carotenoids
and dietary fibers with appreciable levels of several other functional components having …

Tomato is a wonder fruit fortified with health-promoting phytochemicals that are beneficial in
preventing important chronic degenerative disorders. Tomato is a good source of phenolic …

Vegetables are indispensable for equilibrated diets since they contribute a crucial source of
nutraceuticals in daily human life. The nutraceuticals are the substances found as a natural …

Vegetables are important for human health because of their vitamins, minerals,
phytochemical compounds, and dietary fiber content. Especially antioxidant vitamins …

Tomatoes can make people healthier and decrease the risk of conditions such as cancer,
osteoporosis and cardiovascular disease. People who ate tomatoes regularly have a …

Celery is a commercially important seed spice belonging to the family Umbelliferrae. Celery
is used in various forms such as fresh herb, stalk, seeds, oil, and oleoresin for flavoring of …

Phytobioactive compounds are plant secondary metabolites and bioactive compounds
abundantly present in medicinal plants and have remarkable therapeutic potential. Oxidative …

Metabolic syndrome (MetS) constitutes a group of risk factors that may increase the risk of
cancer and other health problems. Nowadays, researchers are focusing on food compounds …